Dinner

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PONY KEG NACHOS

$18.00

tri-colored chips, grilled onion, fresno peppers, diced tomatoes, black olives, braised black beans, shredded cheddar cheese, queso, cilantro, sour cream, salsa ~add chicken $5 ~add ground beef $5

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BIG A** PRETZEL

$18.00

18″ bavarian pretzel, brushed butter, salt, house beer cheese

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GRANARY PASTA

$30.00

pappardelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley in a blackened cream sauce  add chicken – 5

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AIRLINE CHICKEN BREAST

$30.00

9 oz. baked lemon pepper breast, wine-braised, carrots, broccolini, fingerling potatoes, mustard shallot cream sauce

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SALMON

$36.00

8 ounces fillet, seared crispy skin, herb confit fingerling potatoes, huckleberry bbq, seasonal vegetables

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FLAT IRON STEAK

$35.00

8 oz. flat iron steak, red wine demi sauce, seasonal vegetables

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ORECCHIETTE CREMA

$22.00

bacon lardon, peas, shallots, mascarpone cream, confit garlic

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ARTICHOKE GARLIC FLATBREAD

$17.00

spinach, artichoke with goat cheese, tomato, parmesan and confit arugula

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BEEF STROGANOFF

$22.00

sautéed beef tips, pappardelle noodles, mushroom, shallots, sour cream puree of rutabaga, turnip, onion

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PEPPERONI FLATBREAD

$17.00

mozzarella, pepperoni, confit garlic oil, marinara