Dinner

PONY KEG NACHOS
$18.00tri-colored chips, grilled onion, fresno peppers, diced tomatoes, black olives, braised black beans, shredded cheddar cheese, queso, cilantro, sour cream, salsa ~add chicken $5 ~add ground beef $5


GRANARY PASTA
$30.00pappardelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley in a blackened cream sauce add chicken – 5

AIRLINE CHICKEN BREAST
$30.009 oz. baked lemon pepper breast, wine-braised, carrots, broccolini, fingerling potatoes, mustard shallot cream sauce

SALMON
$36.008 ounces fillet, seared crispy skin, herb confit fingerling potatoes, huckleberry bbq, seasonal vegetables



ARTICHOKE GARLIC FLATBREAD
$17.00spinach, artichoke with goat cheese, tomato, parmesan and confit arugula

BEEF STROGANOFF
$22.00sautéed beef tips, pappardelle noodles, mushroom, shallots, sour cream puree of rutabaga, turnip, onion
