Dinner

$19.00

E,V.O.O. Baby Heirloom Tomatoes, Mozzarella, Torn Basil, Balsamic Drizzle

$19.00

Spinach Artichoke with Parmesan Cheese, Heirloom Tomatoes, Kalamata Olives, Arugula

$30.00

House-made Beef & Pork Meatloaf, Rainbow Carrots, Sweet Mustard Ketchup Glaze, Mashed Potatoes

$22.00

Shredded Chicken, Bacon Jam, Goat Cheese, Arugula, Ranch Drizzle

$30.00

Tagliatelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley in a blackened cream sauce

$32.00

House-made Ravioli with Squash, Zucchini, Ricotta in a Brown Butter Sage Sauce, Grated Parmesan

$36.00

8 oz. Flat Iron, Red Wine Demi Sauce, Rainbow Carrots, Garlic Confit Mashed Potatoes, seasonal vegetables

$16.00

Two Flour Tortillas, Beer Battered Cod, Cabbage, Diced Tomato, Onion, Crema, Parsley & Lime

$18.00

Thinly Sliced and Slightly Seared Sesame Seed Coated Ahi Tuna, Asian Sauce, Wasabi, Radish

$26.00

Sautéed beef tips, tagliatelle noodles, mushroom, shallots, sour cream puree of rutabaga, turnip, onion