Dinner

ELK BOLO

$26.00

ground montana elk and fire roasted tomato meat sauce, basil, cheesy parmesan, red flint polenta

MONTANA MARBLED RIBEYE

$89.00

14 ounces marbled meats wagyu ribeye, wild Mushroom, garlic compound butter, chef’s veg

CAPRESE FLATBREAD

$14.00

heirloom cherry tomatoes, basil oil, fresh mozzarella, griddled flatbread, balsamic glaze ~add chicken $4

CHARCUTERIE BOARD

$27.00

chef’s selection of 2 meats & 2 cheeses, local honey, marinated olives, mixed nuts, dried apricots, house-made rosemary crackers
~3 meats & 3 cheeses $34
~Add triple cream $6

SPINACH & ARTICHOKE DIP

$14.00

spinach, artichoke, garlic, cream cheese, shredded parmesan, grilled house-made sourdough

STEAMED MUSSELS

$18.00

1 pound, thai coconut broth, cilantro, grilled bread

POKE BOWL

$19.00

steamed calrose rice, ahi tuna, mashed avocado, jalapeño, house-made spicy mayo, ponzu, wakame seaweed salad, sesame

SHORT RIB POUTINE

$16.00

braised short rib, fries, wild mushroom demi, montana lifeline cheese curds, fried sage

GRANARY SALAD

$16.00

tender greens and arugula, artichoke, kalamata olives, black truffle, piparra peppers, marcona almonds, house truffle vinaigrette
~add chicken $4 ~add shrimp $5

SHUCK YOU

daily oyster selection. MP