About Us

Our Heritage

The Granary is located in a historic industrial building that served as a grain mill for Rocky Mountain College from 1935. The site was converted to a restaurant in 1976 and has been a community watering hole ever since.

After an extensive renovation, creating a beautiful, light-filled space with a large central bar and inviting patio, we are ready to serve Billings once again.

The Granary is the neighborhood hub that draws on the heritage of its location to offer a sophisticated yet comfortable environment with warm hospitality ~ where classic meets contemporary.

What Matters

The Granary sources the freshest local ingredients with a commitment to Montana small businesses. We are the grain to your Montana!

Montana Partners:

Yellowstone Pasta Company | Swanky Roots | Beehive Brothers | Rock Creek Roasters | Headwater’s | Chance Farms | Grandview Sheep Cheeses | Lifeline Creamery | Timeless Natural Food | Native Fishkeepers | Carter’s Brewing | Canyon Creek Brewing | Meadowlark Brewing | By All Means | Angry Hanks Microbrews | Last Chance Cider Mill

New Ownership

New ownership, along with the recent remodel, breathes new life into a Billings staple and honors the history of the past. Accents of rough cut timbers and cold rolled steel run throughout the dining room and bar providing a modern take on a classic landmark.

An Opportunity

After renovating the historic Rex Hotel and opening Buffalo Block Prime Steakhouse at the Rex in 2019, the Larson family’s passion for the service industry continued. The opportunity to revive another historic landmark was exciting for the long-standing Billings entrepreneurs.
The Granary roots run deep for the Larson’s as two of the owners attended Rocky Mountain College and Rick and Nicki have a long-standing relationship with the institution. From college alma mater to wedding receptions, The Granary has always held a special place for the Larson family.
With a strong Montana heritage and a love for traveling and food, The Larson siblings are excited to bring a craft kitchen, cocktail and brew experience to Billings.