Chef's Specials

GRANARY PASTA

$30.00

tagliatelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley in a blackened cream sauce  add chicken – 5

GARDEN RAVIOLI

$32.00

House-made Ravioli with Squash, Zucchini, Ricotta in a White Wine Herb Sauce, Grated Parmesan

FLAT IRON STEAK

$36.00

8 oz. Flat Iron, Red Wine Demi Sauce, Rainbow Carrots, Garlic Confit Mashed Potatoes, seasonal vegetables

AHI TUNA

$18.00

Thinly Sliced and Slightly Seared Sesame Seed Coated Ahi Tuna, Asian Sauce, Wasabi, Radish

SMASH BURGER

$22.00

two 4 ounce angus and wagyu patties, lettuce, tomato, grilled onion, lettuce, tomato, pickle, house-made fry sauce, white cheddar cheese, brioche bun,  fries

FISH & CHIPS

$18.00

8-ounces icelandic cod, beer battered, housemade tartar sauce & fries

GRANARY GYRO

$17.00

thinly sliced beef & lamb, goat cheese, cucumber, tomato, red onion, flatbread wrap, tzatziki sauce, fries

BEEF STROGANOFF

$26.00

sautéed beef tips, tagliatelle noodles, mushroom, shallots, sour cream puree of rutabaga, turnip, onion

B.L.T.

$15.00

bacon, lettuce, tomato, garlic aioli, on Texas toast, fries

CHICKEN SANDWICH

$22.00

Grilled Chicken, Arugula, Tarragon Aioli, Red Onion, Fennel Stalk, Parmesan Cheese on Texas Toast