Brunch
CRAB BENEDICT
$32.00fresh english muffin, canadian bacon, avocado, poached egg, alaskan king crab, real hollandaise sauce, local radish micro greens, served with papas fritas and finished smoked paprika and parsley.
THE GRANARY OMELET
$15.00three egg omelet, artichoke, red bell pepper, nameko & saffron milkcap mushrooms, finished w/ crème fraiche and chives, served naan bread.
PANCAKES & SAUSAGE
$16.00stack of three buttermilk pancakes, three polidori breakfast sausages, served with 100% grade A maple syrup.
AVOCADO BACON TOAST
$16.00three slices of sourdough toast, fresh avocado, house bacon, macadamia nuts, toasted oats, and finished with honey.
THE GRANARY BREAKFAST
$18.00three eggs, house bacon & polidori sausage, two pancakes or two french toast, served with breakfast beans, grilled tomatoes and mushrooms.
BREAKFAST BURRITO
$16.00a large flour tortilla stuffed with machaca (braised beef tenderloin), scrambled eggs, smoked cheddar cheese, served with papas fritas and house salsa fresca.
O.N.O. PARFAIT
$14.00overnight oats, earl grey poached granny smith apple, fresh seasonal berries, chef’s daily selection of grains and seeds, finished with agave nectar