Dinner

$19.00

E,V.O.O. Baby Heirloom Tomatoes, Mozzarella, Torn Basil, Balsamic Drizzle

$19.00

Spinach Artichoke with Parmesan Cheese, Heirloom Tomatoes, Kalamata Olives, Arugula

$30.00

House-made Beef & Pork Meatloaf, Rainbow Carrots, Sweet Mustard Ketchup Glaze, Oven-roasted Potato Slices

$22.00

E.V.O.O., Mushrooms, Mozzarella, Truffle Oil, Togarashi, Grated Parmesan Cheese

$30.00

tagliatelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley in a blackened cream sauce

$32.00

House-made Ravioli with Squash, Zucchini, Ricotta in a Brown Butter Sage Sauce, Grated Parmesan

$36.00

8 oz. Flat Iron, Red Wine Demi Sauce, Rainbow Carrots, Garlic Confit Mashed Potatoes, seasonal vegetables

$18.00

Thinly Sliced and Slightly Seared Sesame Seed Coated Ahi Tuna, Asian Sauce, Wasabi, Radish

$26.00

sautéed beef tips, tagliatelle noodles, mushroom, shallots, sour cream puree of rutabaga, turnip, onion

$19.00

ahi tuna, calrose sesame rice, avocado, fresno pepper, ponzu, house-made spicy mayo, ponzu, wakame seaweed salad