Chef's Specials
GRANARY PASTA
$30.00pappardelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley in a blackened cream sauce add chicken – 5
AIRLINE CHICKEN BREAST
$30.009 oz. baked lemon pepper breast, wine-braised, carrots, broccolini, fingerling potatoes, mustard shallot cream sauce
SALMON
$36.008 ounces fillet, seared crispy skin, herb confit fingerling potatoes, huckleberry bbq, seasonal vegetables
BEEF STROGANOFF
$22.00sautéed beef tips, pappardelle noodles, mushroom, shallots, sour cream puree of rutabaga, turnip, onion
CAULIFLOWER TACOS
$15.00three flour tortillas, spicy breaded cauliflower, coleslaw, avo crema, tomato, cilantro, pineapple salsa
GRANARY BURGER
$20.008 oz. brisket and beef patty, white cheddar, lettuce, tomato, pickles, red onion, brioche bun, garlic mayo, fries
BONE-IN GRILLED PORK CHOP
$28.009 oz. pork chop, honey butter parsnips, braised leeks, fried rosemary, maple sauce, pine nuts
SIRLOIN STEAK
$57.0010 oz. sirloin, garlic herb compound butter, parsnip croquette, seasoned vegetables