Chef's Specials
AIRLINE CHICKEN BREAST
$30.009 oz. Baked Breast, Garlic Confit Mashed Potatoes, Shallot Cream Sauce, Seasonal Vegetables
GRANARY PASTA
$30.00pappardelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley in a blackened cream sauce add chicken – 5
GARDEN RAVIOLI
$32.00House-made Ravioli with Squash, Zucchini, Ricotta in a White Wine Herb Sauce, Grated Parmesan
FLAT IRON STEAK
$36.008 oz. Flat Iron, Red Wine Demi Sauce, Rainbow Carrots, Garlic Confit Mashed Potatoes
AHI TUNA
$18.00Thinly Sliced and Slightly Seared Sesame Seed Coated Ahi Tuna, Asian Sauce, Wasabi, Radish
BEEF STROGANOFF
$26.00sautéed beef tips, pappardelle noodles, mushroom, shallots, sour cream puree of rutabaga, turnip, onion
SIRLOIN STEAK
$57.0010 oz. sirloin, garlic herb compound butter, parsnip croquette, seasoned vegetables
CHICKEN SANDWICH
$22.00Grilled Chicken, Arugula, Tarragon Aioli, Red Onion, Fennel Stalk, Parmesan Cheese on Texas Toast