Chef's Specials

ROASTED CHICKEN

$30.00

Oven-roasted Half Chicken, Mashed Potatoes, Seasonal Vegetables

SALMON

$36.00

8 oz. Fillet, Squash Puree, House-made Peach Salsa, Micro Greens, Lime

THE SAMPLER

$19.00

Half Sandwich (Choice of Chicken Salad, Grilled Cheese or B.L.T.) House Salad and a Cup of Soup

MEATLOAF

$30.00

House-made Beef & Pork Meatloaf, Rainbow Carrots, Sweet Mustard Ketchup Glaze, Oven-roasted Potato Slices

GRANARY PASTA

$30.00

tagliatelle noodles, andouille sausage, shrimp, chicken, artichoke, mushroom, red pepper, parmesan cheese, parsley in a blackened cream sauce

GARDEN RAVIOLI

$32.00

House-made Ravioli with Squash, Zucchini, Ricotta in a Brown Butter Sage Sauce, Grated Parmesan

FLAT IRON STEAK

$36.00

8 oz. Flat Iron, Red Wine Demi Sauce, Rainbow Carrots, Garlic Confit Mashed Potatoes, seasonal vegetables

BEEF STROGANOFF

$26.00

sautéed beef tips, tagliatelle noodles, mushroom, shallots, sour cream puree of rutabaga, turnip, onion

MAC AND CHEESE

$12.00

Elbow Pasta, Cheddar Cheese Sauce, Toasted Panko, Bacon Bits

BONE-IN PORK CHOP

$28.00

Bone-In Pork Chop, Mashed Potatoes, Apple Maple Glaze, Fried Onions