Entrees
AVOCADO BACON TOAST
$16.00three slices of sourdough toast, fresh avocado, house bacon, macadamia nuts, toasted oats, and finished with honey.
THE GRANARY BREAKFAST
$18.00three eggs, house bacon & polidori sausage, two pancakes or two french toast, served with breakfast beans, grilled tomatoes and mushrooms.
BREAKFAST BURRITO
$16.00a large flour tortilla stuffed with machaca (braised beef tenderloin), scrambled eggs, smoked cheddar cheese, served with papas fritas and house salsa fresca.
O.N.O. PARFAIT
$14.00overnight oats, earl grey poached granny smith apple, fresh seasonal berries, chef’s daily selection of grains and seeds, finished with agave nectar