Entrees

Placeholder

GRANARY PASTA

$36.00

fresh pappardelle noodles, andouille sausage, shrimp, artichoke, mushroom, red pepper, parmesan cheese, parsley

Placeholder

CHEF’S GNOCCHI

fresh gnocchi, chef ’s preparation ~ MP

Placeholder

FILET

$36.00

8-ounce, grilled to order, fingerling potatoes

Placeholder

FISH & CHIPS

$27.00

8-ounces icelandic cod, beer battered, housemade tartar sauce, malt vinegar, piparra peppers, papas fritas

Placeholder

ARRABBIATA & MEATBALLS

$28.00

two 6-ounce meatballs, fresh made local bucatini, housemade spicy red sauce, parmesan, parsley