Small Plates

AGUACHILE

$17.00

marinated shrimp, lime, lemon, cilantro, parsley, avocado, housemade wonton crisps

CRUDO

chef ’s fresh daily fish selection ~ MP

OLIVES & ALMONDS

$13.00

marcona almonds, kalamata olives, castelvetrano

EMPANADAS

$15.00

three, duck bacon, sweet corn, cream cheese, agave bbq sauce

STEAK TIDBITS

$16.00

6-ounce steak bites, agave bbq or house teriyaki

POLY DRIVE TACOS

$15.00

two, flour tortillas, choice of protein, served with guacamole, tomatoes, red onion, sour cream, salsa fresca

FISH – beer battered & fried mahi mahi
SHRIMP – baja seasoned grilled tiger shrimp
BEEF – braised and shredded tenderloin, smoked paprika

AHI TOSTADAS

$17.00

three mini wonton crisp shells, local microgreens, ahi tuna, jalapeno, avocado, spicy mayo, eel sauce, cured egg yolk

Add one tostada ~ $8

FETA DIP

$16.00

whipped feta cheese, marinated cherry tomatoes, castelvetrano olives, balsamic & olive oil drizzle, naan chips