Garden of the Coast

seared tuna, house lettuce blend, french vinaigrette, potato, fermented green beans, soft boiled egg, cherry tomato

butter lettuce, louie dressing, pancetta, soft boiled egg, shrimp, cherry tomato

tender greens and arugula, artichoke, kalamata olives, black truffle, piparra peppers, marcona almonds, house truffle vinaigrette

san marzano tomatoes, cannellini beans, white wine, garlic, garnished with onion, kale, olive oil, parmesan

shrimp, clams, squid, smoked cream, potatoes

Cup~14, Bread Bowl~19