Entrees

GRANARY PASTA

$35.00

fresh pappardelle noodles, andouille sausage, shrimp, artichoke, mushroom, red pepper, parmesan cheese, parsley

CHEF’S GNOCCHI

$34.00

fresh gnocchi, chef ’s preparation

CIOPPINO

$32.00

seafood medley, smoked tomato and saffron broth

SOUVLAKI

$31.00

3, marinated skewered meat, naan bread, grilled veggies, smoked agave bbq sauce

Steak or Shrimp

CATCH OF THE DAY

MP

FILET

$36.00

top choice, 8-ounce, grilled to order, truffle fingerling potatoes

STEAK FRITES

$27.00

6-ounce filet, papas fritas, garlic demi

HARISSA CHICKEN

$29.00

half organic chicken, housemade jus, saffron rice, blistered tomatoes, garbanzo beans, parsley

LAMB SHANK

$38.00

bone-in lamb shank, coffee rub, parsnip puree, black pepper

ARRABBIATA & MEATBALLS

$25.00

two 6-ounce meatballs, spaghetti, housemade spicy red sauce, parmesan, parsley