Entrees

GRANARY PASTA
$36.00fresh pappardelle noodles, andouille sausage, shrimp, artichoke, mushroom, red pepper, parmesan cheese, parsley

CHEF’S GNOCCHI
fresh gnocchi, chef ’s preparation ~ MP


FISH & CHIPS
$27.008-ounces icelandic cod, beer battered, housemade tartar sauce, malt vinegar, piparra peppers, papas fritas

ARRABBIATA & MEATBALLS
$28.00two 6-ounce meatballs, fresh made local bucatini, housemade spicy red sauce, parmesan, parsley